Crisp jalebi in hot milk.

A cup of hot, sweet milk.

Hot coffee, made fresh.

Karak and gur wali chai, both, served in a clay matka.

Jaggery chai with fresh ginger.

Light and refreshing green tea, no milk.

Rich, rose-pink Kashmiri tea topped with crushed pistachio.

Fragrant cardamom-spiced milk tea.

Milk tea brewed with fresh ginger for a warming kick.

Plain black tea, light and simple.

Classic thick milk tea, boiled slow the desi way.

Strong, milky tea brewed the traditional way.

Jaggery-sweetened chai with a rich, earthy taste.

Spiced chicken and melted cheese in a crispy paratha.

Spiced chicken and egg in a crispy paratha.

Spiced potato and melted cheese in a crispy paratha.

Paratha with a mixed filling.

Paratha stuffed with spiced potato and egg.

Stuffed with a lightly spiced seasonal vegetable mix.

Multi-layered, flaky paratha — crisp on the outside, soft inside.

Extra crispy paratha stuffed with melted cheese.

Loaded with spiced minced meat, folded and pan-fried.

Paratha stuffed with spiced fried egg.

Classic crispy paratha, no filling — pairs with anything.

Loaded with spiced minced chicken, pan-fried to perfection.

Stuffed with seasonal mustard greens, served with butter.

Crispy paratha stuffed with spiced mashed potato.

Thick, chilled desi lassi topped with malai.

Thick mango milkshake, blended fresh.

Fresh lemon juice with mint, chilled and lightly sweetened.

Fresh mint and lime blended with soda — sweet, tangy and cooling.